Bibliografía sobre el veganismo
Consejos sobre veganismo
Dificultades en la transición a una alimentación vegana
Casado, C. (2020) “Aspectos dietéticos importantes en las dietas veganas/vegetarianas”, Unión Vegetariana Española [referencia: 19 de enero de 2022].
Davis, B. (2016) “The vegan plate”, Brenda Davis RD, 19 May [referencia: 8 de mayo de 2017].
Gaber-Unti, C. (2016) “Vegan guide to air travel”, The Vegan Word [referencia: 6 de mayo de 2017].
Galbis, K. (2016) “Gráficas útiles para construir un plato saludable”, Veggisima, Apr 7 [referencia: 22 de enero de 2021].
Messina, G. (2010) “The Vegan for life food guide”, The Vegan RD [referencia: 22 de febrero de 2017].
Personaliza tu alimentación vegana
Chavez, V. (2016) “No eggs, no problem – 10 vegan egg replacers for all your baking and cooking needs”, One Green Planet, 3 August [referencia: 15 de abril de 2017]
Copeland, M. (2016) “20 sweet and savory vegan recipes you can make with bean juice (aquafaba)”, BuzzFeed, May 25 [referencia: 5 de abril de 2017].
García, V. (2010) “Cómo sustituir el huevo”, Gastronomía Vegana, 1 octubre [referencia: 13 de febrero de 2022].
Goji Berry (2015) “All about aquafaba: 13 amazing recipes made with chickpea brine”, One Green Planet, September 15 [referencia: 2 de abril de 2017).
Messina, G. (2012) “Is umami a secret ingredient of vegan activism?”, The Vegan RD, April 18th [referencia: 25 de mayo de 2017].
Newgent, J. & Klemm, S. (2022) “Egg alternatives”, eatrightPRO.org, June 27 [referencia: 4 de agosto de 2022].
Parsons, R. (2014) “The missing link: How to add umami flavors to your vegan meals”, One Green Planet, July 31 [referencia: 13 de abril de 2017].
Romero, S. (2021) “Recetas con aquafaba”, Hazlo Vegan, enero 13 [referencia: 3 de enero de 2022].
Nutrición
Introducción
Dietitians Association of Australia (2022 [2018]) “Vegetarian nutrition role statement”, Dietitians Australia , 29 Jul [referencia: 4 de agosto de 2022].
Dietitians of Canada (2019) “Vegetarian and vegan diets”, UnLockFood.ca [referencia: 4 de agosto de 2022].
Koeder, C. (2017) Nutrición vegana: separando la evidencia de la creencia, Charleston: CreateSpace.
Koeder, C. (2017) “Recomendaciones para veganos”, Christian Koeder, July 22 [referencia: 14 de abril de 2025].
Koeder, C. & Perez Cueto, F. J. A. (2022) “Vegan nutrition: A preliminary guide for health professionals”, Critical Reviews in Food Science and Nutrition, 12 Aug.
Mayo Clinic (2016) “Vegetarian diet: How to get the best nutrition”, Healthy lifestyle: Nutrition and healthy eating, March 14 [referencia: 21 de noviembre de 2016].
Melina, V.; Craig, W. & Levin, S. (2016) “Position of the Academy of Nutrition and Dietetics: Vegetarian diets”, Journal of the Academy of Nutrition and Dietetics, 116, pp. 1970-1980 [referencia: 8 de septiembre de 2018].
Messina, V. (2013) Vegan for her: The women’s guide to being healthy and fit on a plant-based diet, Cambridge: Da Capo.
Murray, R. S.; Ridgner, E.; Basile, R.; Munner, M.; Rovirosa, A.; Sánchez, M. A.; Echegaray, N.; Gallo, D.; Manuzza, M. & Montero, J. (2014) “Alimentación vegetariana: posición de la Sociedad Argentina de Nutrición”, Posiciones de la SAN, Sociedad Argentina de Nutrición, 3 de marzo [referencia: 4 de agosto de 2022].
Nordic co-operation – Norden (2014) Nordic nutrition recommendations 2012: Integrating nutrition and physical activity, 5th ed., Copenhagen: Nordic Council of Ministers [referencia: 23 de septiembre de 2016].
Norris, J. & Messina, V. (2020 [2011]) Vegan for life, 2nd ed., New York: Hachette.
Tuso, P. J.; Ismail, M. H.; Ha, B. P. & Bartolotto, C. (2013) “Nutritional update for physicians: Plant-based diets”, The Permanente Journal, 17 (2), pp. 61-66 [referencia: 21 de noviembre de 2016].
United Kingdom. Department of Health (2022) “The vegan diet”, NHS, 31 May [referencia: 21 de noviembre de 2024].
Vitaminas
Allen, L. H. (2009) “How common is vitamin B-12 deficiency”, The American Journal of Clinical Nutrition, 89, pp. S693-S696.
Bor, M. V.; Castel-Roberts, K. M. von; Kauwell, G. P. A.; Stabler, S. P.; Allen, R. H.; Maneval, D. R.; Bailey, L. B. & Nexo, E. (2010) “Daily intake of 4 to μg dietary vitamin B-12 is associated with steady concentrations of vitamin B-12–related biomarkers in a healthy young population”, The American Journal of Clinical Nutrition, 91, pp. 571-577 [referencia: 17 de noviembre de 2016].
Dagnelie, P. C.; Staveren, W. A. van & Berg, H. van den (1991) “Vitamin B-12 from algae appears not to be bioavailable”, American Journal of Clinical Nutrition, 53, pp. 695-697.
Davis, B. & Melina, V. (2014) Becoming vegan, comprehensive ed., Summertown: Book Publishing, p. 217.
Holick, M. F. (2007) “Vitamin D deficiency”, The New England Journal of Medicine, 357, pp. 266-281.
Hokin, B. D.; Butler, T. (1999) “Cyanocobalamin (Vitamin B-12) status in Seventh-day Adventist Ministers in Australia”, The American Journal of Clinical Nutrition, 70, suppl. 3, pp. S576-S578.
Melina, V.; Craig, W. & Levin, S. (2017 [2016]) “Postura de la Academia de Nutrición y Dietética: Dietas vegetarianas”, Unión Vegetariana Española, 4 septiembre [referencia: 16 de enero de 2021].
Norris, J. (2020a) “Vitamin A”, Vegan Health [referencia: 12 de junio de 2022].
Norris, J. (2021a) “Vitamin D”, Vegan Health [referencia: 7 de marzo de 2022].
Norris, J. (2022a) “Vitamin B12”, Vegan Health [referencia: 14 de mayo de 2022].
Norris, J. & Messina, V. (2011) Vegan for life, Philadelphia: Da Capo.
Quesada Gómez, J.; Díaz Curiel, M.; Sosa Henríquez, M.; Malouf Sierra, J.; Nogues Solan, X.; Gómez Alonso, C.; Rodríguez Mañas, L.; Neyro Bilbao, J. L.; Cortes, X. & Delgadillo J. (2007) “Low calcium intake and insufficient serum vitamin D status in treated and non-treated posmenopausal osteoporotic women in Spain”, Journal of Bone and Mineral Metabolism, 22, p. S309.
Schwalfenberg, G. (2007) “Not enough Vitamin D: Health consequences for Canadians”, Canadian Family Physician, 53, pp. 841-854.
Schwarz, J.; Dschietzig, T; Schwarz, J.; Dura, A.; Nelle, E.; Watanabe, F.; Wintgens, K. F.; Reich, M. & Armbruster, F. P. (2014) “The influence of a whole food vegan diet with Nori algae and wild mushrooms on selected blood parameters”, Clinical Laboratory, 60, pp. 2039-2050.
Urashima M.; Segawa, T.; Okazaki, M.; Kurihara, M.; Wada, Y. & Ida. H. (2010) “Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren”, The American Journal of Clinical Nutrition, 91, pp. 1255-1260.
Minerales
Appelby, P.; Roddam, A.; Allen, N. & Key, T. (2007) “Comparative fracture risk in vegetarians and non-vegetarians in EPIC-Oxford”, European Journal of Clinical Nutrition, 61, pp. 1400-1406 [referencia: 20 de noviembre de 2016].
Bischoff-Ferrari, H. A.; Dawson-Hughes, B.; Baron, J. A.; Burckhardt, P.; Li, R.; Spiegelman, D.; Specker, B.; Orav, J. E.; Wong, J. B.; Staehelin, H. B.; O’Reilly, E.; Kiel, D. P. & Willett, W. C. (2007) “Calcium intake and hip fracture risk in men and women: A meta-analysis of prospective cohort studies and randomized controlled trials”, The American Journal of Clinical Nutrition, 86, pp. 1780-1790 [referencia: 17 de noviembre de 2016].
Centers for Disease Control and Prevention (1998) “Recommendations to prevent and control iron deficiency in the United States”, Morbidity Mortality Weekly Report, 47, RR-3, pp. 1-29 [referencia: 27 de marzo de 2018].
Centers for Disease Control and Prevention (2002) “Iron deficiency — United States, 1999-2000”, Morbidity Mortality Weekly Report, 51, pp. 897-899 [referencia: 14 de abril de 2018].
Cook, J. D.; Dassenko, S. A. & Lynch, S. R. (1991) “Assessment of the role of non-heme-iron availability in iron balance”, The American Journal of Clinical Nutrition, 54, pp. 717-722.
Davis, B. & Melina, V. (2014) Becoming vegan, comprehensive ed., Summertown: Book Publishing.
Dietitians of Canada (2014) “Healthy eating guidelines for vegans”, dietitians.ca, Nov 27 [accessed on 14 October 2016].
Eaton, S. B.; Neslon, D. A. (1991) “Calcium in evolutionary perspective”, The American Journal of Clinical Nutrition, 54, pp. S281-S287.
Feskanich, D.; Willet, W. C.; Stampfer, M. J. & Colditz, G. A. (1997) “Milk, dietary calcium, and bone fractures in women: A 12-year prospective study”, American Journal of Public Health, 87, pp. 992-997.
Gropper, S. S. & Smith, J. L. (2013) Advanced nutrition and human metabolism, 6th ed., Belmont: Wadsworth.
Institute of Medicine (2001) Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc, Washington, D. C.: National Academy Press [referencia: 11 de enero de 2017].
Koeder, C. (2017) Nutrición vegana: separando la evidencia de la creencia, op. cit.
Mangels, R.; Messina, V.; Messina, M. (2010) The dietitians’s guide to vegetarian diets, 3rd ed., Sudbury: Jones and Bartlett.
Norris, J. (2021b) “Calcium”, Vegan Health, January [referencia: 12 de junio de 2022].
Norris, J. (2021c) “Iodine”, Vegan Health, January [referencia: 7 de marzo de 2022].
Norris, J. (2021d) “Iron”, Vegan Health, November [referencia: 7 de marzo de 2022].
Norris, J. (2021e) “Zinc”, Vegan Health, October [referencia: 14 de mayo de 2022].
Norris, J. & Messina, V. (2011) Vegan for life, Philadelphia: Da Capo.
Weaver, C. M.; Plawecki, K. L. (1995) “Dietary calcium: Adequacy of a vegetarian diet”, The American Journal of Clinical Nutrition, 59, pp. S1238-S1241.
Proteínas
Caso, G. (2000) “Albumin synthesis is diminished in men consuming a predominantly vegetarian diet”, Journal Nutrition, 130, pp. 528-533.
Davis, B. & Melina, V. (2014) Becoming vegan, comprehensive ed., Summertown: Book Publishing, pp. 81-90.
Elango, R.; Humayun, M. A.; Ball, R. O. & Pencharz, P. B. (2010) “Evidence that protein requirements have been significantly underestimated”, Current Opinion in Clinical Nutrition and Metabolic Care, 13, pp. 52-57.
Haddad, E. H.; Berk, L. S.; Kettering, J. D.; Hubbard, R. W. & Peters, W. R. (1999) “Dietary intake and biochemical, hematologic, and immune status of vegans compared with non-vegetarians”, The American Journal of Clinical Nutrition, 70, pp. 586S-593S [referencia: 23 de abril de 2017].
Norris, J. (2020b) “Protein and amino acids”, Vegan Health [accessed on 18 July 2021].
Koeder, C. (2017) Nutrición vegana: separando la evidencia de la creencia, op. cit., pp. 31-33.
Norris, J. (2016) “Protein”, Vegan Health, January [referencia: 18 de julio de 2016].
Norris, J. & Messina, V. (2011) Vegan for life, Philadelphia: Da Capo.
Yáñez, E.; Uauy, R.; Zacarías, I. & Barrera, G. (1986) “Long-term validation of 1 g of protein per kilogram body weight from a predominantly vegetable mixed diet to meet the requirements of young adult males”, Journal Nutrition, 116, pp. 865-872.
Young, V. R.; Pellett, P. L. (1994) “Plan proteins in relation to human protein and amino acid nutrition”, The American Journal of Clinical Nutrition, 59, pp. S1203-S1212.
Lípidos
Brouwer, I. A.; Katan, M. B. & Zock. P. L. (2004) “Dietary α-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis”, Journal of Nutrition, 134, pp. 919-922 [referencia: 31 de enero de 2021]
Davis, B. & Melina, V. (2014) Becoming vegan, comprehensive ed., Summertown: Book Publishing.
Fokkema, M. R.; Brouwer, D. A.; Hasperhoven, M. B.; Martini, I. A. & Muskiet, F. A. (2000) “Short-term supplementation of low-dose γ-linolenic acid (GLA), α-linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent”, Prostaglandins Leukot Essent Fatty Acids, 63, pp. 287-292.
Geppert, J. (2006) “Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: A randomised trial”, British Journal of Nutrition, 95, p. 779-786.
Hooper, L. (2006) “Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: Systematic review”, British Medical Journal, 332 [referencia: 14 de abril de 2018].
Kornsteiner, M.; Singer, I. & Elmadfa, I. (2008) “Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans”, Annals of Nutrition and Metabolism, 52, pp. 37-47.
Kris-Etherton, P. M.; Hill, A. M. (2008) “N-3 fatty acids: Food or supplements?”, Journal of the American Dietetic Association, 108, pp. 1125-1130.
Mangat I. (2009) “Do vegetarians have to eat fish for optimal cardiovascular protection?”, American Journal of Clinical Nutrition, 89, pp. 1597S-1601S.
Mangels, A. R. & Messina, V. (2001) “Considerations in planning vegan diets: Infants”, Journal of the American Dietetic Association, 101, pp. 670-677.
Muskiet, F. A.; Fokkema, M. R.; Schaafsma, A.; Boersma, E. R. & Crawford, M. A. (2004) “Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials”, Journal of Nutrition, 134, pp. 183-186 [referencia: 17 de septiembre de 2016].
Norris, J. (2022b) “Omega-3s”, Vegan Health [referencia: 14 de agosto 2022].
Norris, J. & Messina, V. (2011) Vegan for life, Philadelphia: Da Capo, pp. 51-60.
Sanders, T. A. & Roshanai, F. (1992) “Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls”, European Journal of Clinical Nutrition, 46, pp. 823-831.
Sanders, T. A. & Younger, K. M. (1981) “The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides”, British Journal of Nutrition, 45, pp. 613-616.
Wang, C.; Harris, W. S.; Chung, M.; Lichtenstein, A. H.; Balk, E. M.; Kupelnick, B.; Jordan, H. S. & Lau, J. (2006) “n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review”, The American Journal of Clinical Nutrition, 84, pp. 5-17 [referencia: 22 de enero de 2021]
Williams, C. M. & Burdge, G. (2006) “Long-chain n-3 PUFA: Plant v. marine sources”, Proceedings of the Nutrition Society, 65, pp. 42-50 [referencia: 10 de enero de 2018].
Nutrición: casos especiales
Adams, C. J.; Breitman, P. & Messina, V. (2014) Never too late to go vegan: The over-50 guide to adopting and thriving on a plant-based diet, New York: The Experiment.
American Dietetic Association; Dietitians of Canada; American College of Sports Medicine; Rodriguez, N. R.; Di Marco, N. M. & Langley, S. (2009) “American college of sports medicine position stand. Nutrition and athletic performance”, Medicine and Science in Sports and Exercise, 41, pp. 709-731.
Attini, R.; Leone, F.; Parisi, S.; Fassio, F.; Capizzi, I.; Loi, V.; Colla, L.; Rossetti, M.; Gerbino, M.; Maxia, S.; Alemanno, M. G.; Minelli, F.; Piccoli, E.; Versino, E.; Biolcati, M.; Avagnina, P.; Pani, A.; Cabiddu, G.; Todros, T. & Piccoli, G. B. (2016) “Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: Fifteen years of experience”, BMC Nephrology, 17 [referencia: 28 de abril de 2017].
Brasky, T. M.; Till, C.; White, E.; Neuhouser, M. L.; Song, X.; Goodman, P.; Thompson, I. M.; King, I. B.; Albanes, D. & Kristal, A. R. (2011) “Serum phospholipid fatty acids and prostate cancer risk: Results from the prostate cancer prevention trial”, American Journal of Epidemiology, 173, pp. 1429-1439.
Dagnelie, P. C.; Staveren, W. A. van; Vergote, F. J.; Burema, J.; Hof, M. A. van’t ; Klaveren, J. D. van & Hautvast, J. G. (1989) “Nutritional status of infants aged 4 to 18 months on macrobiotic diets and matched omnivorous control infants: A population-based mixed-longitudinal study. II. Growth and psychomotor development”, European Journal of Clinical Nutrition, 43, pp. 325-338.
Davis, B. & Melina, V. (2014) Becoming vegan, comprehensive ed., Summertown: Book Publishing.
Koeder, C. (2020) Nutrición para bebés veganos: alimentación complementaria de 4 a 12 meses, [s. l.]: Christian Koeder [referencia: 27 de abril de 2023].
Lakin, V.; Haggarty, P.; Abramovich, D. R.; Ashton, J.; Moffat, C. F., McNeill, G.; Danielian, P. J. & Grubb, D. (1998) “Dietary intake and tissue concentration of fatty acids in omnivore, vegetarian and diabetic pregnancy”, Prostaglandis Leukotrienes and Essential Fatty Acids, 59, p. 209-220.
Mangels, A. R. & Messina, V. (2001) “Considerations in planning vegan diets: Infants”, Journal of the American Dietetic Association, 101, pp. 670-677.
Mangels, R. (2011) The everything vegan pregnancy book, Avon: Adams Media.
Melina, V.; Craig, W. & Levin, S. (2016) “Position of the Academy of Nutrition and Dietetics: Vegetarian diets”, Journal of the Academy of Nutrition and Dietetics, 116, pp. 1970-1980 [referencia: 21 de enero de 2017].
Mendez, M. A.; Anthony, M. S. & Arab, L. (2002) “Soy-based formulae and infant growth and development: A review”, Journal of Nutrition, 132, pp. 2127-2130.
Messina, V. & Fields, J. L. (2013) Vegan for her: The women’s guide to being healthy and fit on a plant-based diet, op. cit.
Norris, J. (2013) “DHA supplements and prostate cancer”, JackNorrisRD.com, July 25th [referencia: 14 de abril de 2023].
Norris, J. (2021f) “Life cycle”, Vegan Health [accessed on 13 April 2022].
Norris, J. (2022b) “Omega-3s”, Vegan Health [referencia: 14 de agosto de 2022].
Norris, J. & Messina, V. (2011) Vegan for life, Philadelphia: Da Capo.
Sanders, T. A. & Reddy, S. (1992) “The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant”, Journal of Pediatrics, 120, pp. S71-S77.
Panigrahi, G. (2023) “Remission of type 2 diabetes with high-fiber, low-fat, and calorie restricted plant-based diet study”, Clinical Research, 10 (1) [referencia: 28 de junio de 2023].
Pavlina, E. (2003) Raising vegan children in a non-vegan world: A complete guide for parents, Tarzana: VegFamily.
Reid, I. R.; Gallagher, D. J. & Bosworth, J. (1986) “Prophylaxis against vitamin D deficiency in the elderly by regular sunlight exposure”, Age and Ageing, 15, pp. 35-40.
Toss, G.; Andersson, R.; Diffey, B. L.; Fall, P. A.; Larkö, O. & Larsson, L. (1982) “Oral vitamin D and ultraviolet radiation for the prevention of vitamin D deficiency in the elderly”, Acta Medica Scandinavica, 212, pp. 157-162.
Wagner, C. L.; Greer, F. R. & Section on Breastfeeding and Committee on Nutrition (2008) “Prevention of rickets and vitamin D deficiency in infants, children, and adolescents”, Pediatrics, 122, pp. 1142-1152.
Comida vegana para animales
Bischoff, K. & Rumbeiha, W. K. (2012) “Pet food recalls and pet food contaminants in small animals”, Veterinary Clinics of North America: Small Animal Practice, 42, pp. 237-250.
Brown, W. Y. (2009) “Nutritional and ethical issues regarding vegetarianism in the domestic dog”, Recent Advances in Animal Nutrition in Australia, 17, pp. 137-143 [referencia: 28 de abril de 2017].
Brown, W. Y.; Vanselow, B. A.; Redman, A. J. & Pluske, J. R. (2009) “An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs”, British Journal of Nutrition, 102, pp. 1318-1323 [referencia: 28 de octubre de 2019].
Cortinovis, C. & Caloni, F. (2016) “Household food items toxic to dogs and cats”, Frontiers in Veterinary Science, 3 [referencia: 6 de agosto de 2017].
De Silva, S. S.; Turchini, G. M. (2008) “Towards understanding the impacts of the pet food industry on world fish and seafood supplies”, Journal of Agricultural and Environmental Ethics, 21, pp. 462-463.
Dodd, S. A. S.; Cave, N. J.; Adolphe, J. L.; Shoveller, A. K. & Verbrugghe, A. (2019) “Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices”, PLOS ONE, 14 (1) [referencia: 1 de noviembre de 2019].
Dodd, S. A. S.; Dewey, C.; Khosa, D. & Verbrugghe, A. (2021) “A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets”, BMC Veterinary Research, 17 [referencia: 4 de febrero de 2021].
Eisman, G. (2003) A basic course in vegetarian and vegan nutrition, Burdett: DietEthics.
FEDIAF EuropeanPetFood (2023) “Facts & figures 2022”, Statistics, FEDIAF EuropeanPetFood [referencia: 26 de junio de 2023].
Gillen, J. (2008) Obligate carnivore: Cats, dogs and what it really means to be vegan, 3nd rev. exp. ed., Charleston: BookSurge.
Gray, C. M.; Sellon, R. K. & Freeman, L. M. (2004) “Nutritional adequacy of two vegan diets for cats”, Journal of American Veterinary Medical Association, 225, pp. 1670-1675.
Harsini, F.; Knight, A. & Smith, B. (2024) “Should dogs and cats be fed vegan diets?”, Frontiers in Veterinary Science, 11 [referencia: 12 de abril de 2025].
Hill, R. C.; Choate, C. J.; Scott, K. C.; Molenberghs, G. (2009) “Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods”, Journal of American Veterinary Medical Association, 234, pp. 347-351.
Jackson, G. S. (2015) Homemade vegetarian dog food & treat recipes, [s. l.]: Gwendolyn S. Jackson.
Kanakubo, K.; Fascetti, A. J. & Larsen, J. A. (2015) “Assessment of protein and amino acid concentrations and labeling adequacy of commercial vegetarian diets formulated for dogs and cats”, Journal of the American Veterinary Medical Association, 247, pp. 385-392.
Kanakubo, K.; Fascetti, A. J. & Larsen, J. A. (2017) “Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and cats”, Journal of Animal Physiology and Animal Nutrition, 101, pp. 70-74.
Kienzle, E. & Engelhard, R. A. (2001) “Field study on the nutrition of vegetarian dogs and cats in Europe”, Compendium on Continuing Education for the Practicing Veterinarian, 23, p. 81.
Knight, A. (2005a) “In defense of vegetarian cat food”, Journal of American Veterinary Medical Association, 226, pp. 512-513.
Knight, A. (2005b) “The author responds”, Journal of American Veterinary Medical Association, 226, pp. 1047-1048.
Knight, A. (2023a) “Vegan canine diets”, sustainablepetfood.info [referencia: 6 de marzo de 2023].
Knight, A. (2023b) “Vegan feline diets”, sustainablepetfood.info [referencia: 6 de marzo de 2023].
Knight, A.; Huang, E.; Rai, N. & Brown, H. (2022) “Vegan versus meat-based dog food: Guardian-reported indicators of health”, PLOS ONE, 17 (4) [referencia: 14 de abril de 2022].
Knight, A. & Leitsberger, M. (2016) “Vegetarian versus meat-based diets for companion animals”, Animals, 6 (9) [referencia: 30 de abril de 2017].
Knight, A. & Light, N. (2021) “The nutritional soundness of meat-based and plant-based pet foods”, Revista Electrónica de Veterinaria, 22 (1), pp. 1-21 [referencia: 16 de junio de 2021].
Knight, A. & Satchell, L. (2021) “Vegan versus meat-based pet foods: Owner-reported palatability behaviours and implications for canine and feline welfare”, PLOS ONE, 16 (6) [referencia: 17 de junio de 2021].
Kovalkovičová, N.; Šutiaková, I.; Pistl, J. & Šutiak, V. (2009) “Some food toxic for pets”, Interdisciplinary Toxicology, 2, pp. 169-176 [referencia: 6 de agosto de 2017].
Larsen, J. A. & Villaverde, C. (2016) “Scope of the problem and perception by owners and veterinarians”, Veterinary Clinics of North America: Small Animal Practice, 46, pp. 761-772.
Linde, A.; Lahiff, M.; Krantz, A.; Sharp, N.; Ng, T. T. & Melgarejo, T. (2023) “Domestic dogs maintain positive clinical, nutritional, and hematological health outcomes when fed a commercial plant-based diet for a year”, bioRxiv, February 21 [referencia: 21 de marzo de 2023].
May, A. (2022 [2019]) “Vegan diets for dogs”, Vegan Health [referencia: 30 de abril de 2022].
Nicholles, B. & Knight, A. (2024) “Plant-based diets for dogs and cats – what does the research say?”, Plant Based News, 17th October [referencia: 12 de abril de 2025].
O’Heare, J. (2013) Vegan dogs: Compassionate nutrition, Ottawa: BehaveTech [referencia: 5 de agosto de 2017].
Peden, J. (1999) Vegetarian cats & dogs,3rd ed., Troy: Harbingers of a New Age.
Petrey, S. (1998) “Absolutely no-kill: Maintaining a vegan sanctuary”, Animals’ Agenda , 18 (6), pp. 30-31.
Re-Bow, V. & Dune, J. (1998) Vegetarian dogs toward a world without exploitation, Halcyon: LiveArt.
Rivera, M. (2009) The simple little vegan dog book, Summertown: Book Publishing.
Semp, P.-G. (2014) Vegan nutrition of dogs and cats, Trabajo de Fin de Grado, Wien: Veterinärmedizinischen Universität Wien [referencia: 14 de enero de 2017].
Wakefield, L. A.; Shofer, F. S.; Michel, K. E. (2006) “Evaluation of cats fed vegetarian diets and attitudes of their caregivers”, Journal of American Veterinary Medical Association, 229, pp. 70-73.